The problem

Home bakers and cottage-food sellers routinely undercharge because pricing is guesswork. Ingredient costs, packaging, postage and their own time are hard to add up, and supplier prices keep shifting - so prices drift out of date and margins disappear.

What we built

A quick coster where a baker enters each ingredient's cost per batch, units made, packaging, postage, their time and hourly rate, then applies a margin or markup - with live recalculation as the numbers change. Free to start, no card needed, plus calculators and guides.

Stack: Built on the same low-cost serverless stack as the rest of the Ready suite.

The outcome

A live tool product that extends the Ready suite into pricing and calculators for micro-businesses - proof the studio ships focused, self-serve tools as well as records systems and consumer apps.

Visit costready.co.uk ↗

What this proves for your project

A single, sharp job ('price your bakes') makes a tool instantly understandable and shareable.

Live recalculation turns a one-off calculator into something people return to.

Free, no-card entry lowers the barrier and builds the habit.

Have a problem like CostReady solved?

If your industry runs on records, bookings or workflows that don’t fit off-the-shelf software, that’s exactly what we build. Tell us about it.